The title really says it all. According to Wired, Brigham Young University has created carbonated yogurt.

It's a little tart and a little sweet, and bubbles lightly with fruity flavor as it hits your tongue. People who like regular yogurt will probably find it tasty and also slightly weird, given that we usually associate carbonation with the fizzy bite of a cold soda.

"It's not painful like soda pop," said Lynn Ogden, a food science professor at Brigham Young University who developed the prototype product he calls "sparkling yogurt" using dry ice -- frozen carbon dioxide -- left over from making homemade root beer.

Makers of a fizzy milk beverage called e-Moo have a similar idea in mind. The drink, developed by Massachusetts-based Mac Farms in a cooperative effort with Cornell University, is made from carbonated skim milk, fructose and added flavoring.

Carbonated milk? Sounds awful. And why's it called e-Moo? Do you have to download it?