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Best Chicago Pizza? Food
dave writes: "I've loved deep dish pizza for many years - Gino's East was my first experience in Chicago in recent memory, about 3 years ago. Since then i've had Giardonno's, Lou Malnati's, Pizano's and a lot more Gino's East. They were all good, but either the crust wasn't perfect, it was too runny, not deep enough, or too crispy... I had yet to have a perfect Chicago deep dish pizza. Until today perhaps. I only had a little piece but man, it was so good. Deep and cheesy with a great sauce. Where you ask? From Bella Bacino's. But I haven't had everything out there, including Pizzeria UNO since when I was 5. So what is your favorite deep dish pizza?"

Submitted by dave  |  2 comments

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  • Not picky...
    Posted by: niraj on Aug 9th, 2005 | 3:13pm

    As long as it's cheesy and saucy, the crust could be made of cardboard and I'd probably eat it. Actually, I'd probably eat everything but the cardboard.

  • Mmm...Papa Del's
    Posted by: nirajsanghvi on Aug 10th, 2005 | 12:04pm

    I'd have to say Gino's East is pretty good, but the best Chicago deep dish pizza I have had on this side of the Atlantic was definitely at Papa Del's in Champaign.